Chickpea Curry

Ingredients

• 1 onion, diced
• 4 cloves garlic, minced
• 1 carrot, chopped
• 1 roasted sweet potato
• 1 tbsp olive oil
• 2 c drained, cooked chickpeas (a single can, if using canned)
• 1 can coconut milk
• 2 or 3 tbsp curry powder
• 1 tbsp turmeric
• handful of cherry tomatoes, or 1 chopped med. tomato
• 1 tsp sea salt
• black pepper and chili peppers, to taste

Directions

• Saute the onion, garlic, and carrot in the olive oil on medium-high heat, until onion is cooked.
• Add the cherry tomatoes, and cook a few minutes longer.
• Add all remaining ingredients, and cook for 15 more minutes.