Hazelnut Torte

Ingredients

• 4 eggs
• 3/4c white sugar
• 2-1/2t baking powder
• 1c hazelnuts

Mocha filling

• 2T butter
• 1c icing sugar
• 2T hot strong coffee
• 1t cocoa
• 1/2t vanilla

Directions

1. Combine first set of ingredients in the blender.
2. Bake in 2 well-greased, 8" pans at 350 for 20 minutes.
3. Once cooled, put a layer of mocha filling between two layers of cake.
4. Top with whipped cream.