Pumpkin Spice Syrup

Ingredients

• 0.3c pumpkin purée
• 0.75c packed brown sugar
• 1.25c water
• 1t cinnamon
• 0.5t nutmeg
• 0.25t cloves
• 0.25t powdered ginger

Directions

1. Combine all ingredients in a pot and bring to a boil.
2. Reduce heat and simmer, stirring occasionally, for 15 minutes or until it begins to coat the back of a spoon.
3. Refrigerate. Add 1-2T to a latte/steamed milk.