- 1c parsley
- 1/2c mint
- 3-4 cherry tomatoes
- 1/4 white onion
- 2-3 lemons
- 1-2T bulgar
- olive oil
- salt
- Chop parsley and mint, and mix in a bowl.
- Chop tomato and onion, mix in a bowl.
- Add juice from the lemons to the tomato/onion. Add bulgar, olive oil, and salt. Let sit for a few minutes, mix with parsley/mint.