Vegan Sugar Cookies

From Perfect Vegan Sugar Cookies

Ingredients

• 1 cup margarine
• 3 and 3/4 cup all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 2 whole egg replacements
• 1/4 cup vegan cream cheese
• 1 teaspoon vanilla extract

Icing

• 2 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 6-8 teaspoons soy milk (Silk Vanilla)
• Assorted food coloring
• 4 teaspoons light corn syrup

Directions

1. Combine flour and baking powder in a small bowl.
2. In a large bowl, cream together margarine and sugar. Add egg replacement and vanilla.
3. Gradually add flour mixture and cream cheese to margarine mixture.
4. Form dough into a long loaf, wrap, and refrigerate for at least an hour.
5. Preheat oven to 350. Line cookie sheets with silicone liners.
6. On a lightly floured surface, roll out dough to 1/4" thick, and cut into shapes. Place about an inch apart on the baking sheet.
7. Bake for about 7-10 minutes, or until bottoms start to brown.