Veggie Stew

Ingredients

• 3T vegetable oil
• 1 large onion, finely diced
• 6 cloves garlic, finely diced
• 3/4 - 1C red wine
• 1.75L (7C) water
• 1.5T beef broth mix
• 1 russet potato, chopped
• 1 large carrot, chopped
• 1/4 head of cauliflower, chopped
• 1/3C green peas

Directions

1. Heat oil in a large pot and add onions. Fry until well-carmelized.
2. Add garlic and wine. Simmer until the wine is reduced and the onions start to dry out.
3. Add water and beef broth mix. Let simmer for a few minutes.
4. Add potato, let simmer for a few minutes until the potato begins to cook.
5. Add carrot, cauliflower, and peas. Simmer for a few minutes.
6. Season with salt and pepper to taste.